Check out my recommendations for natural products to help you thrive!
🌸 https://linktr.ee/thrivewithmelissa55 🌸
April is celebrated as National Grilled Cheese Month, encouraging foodies to indulge in their favorite cheesy creations and experiment with new and exciting flavor combinations.
This gut-healthy grilled cheese uses whole-grain or gluten-free bread for a boost in fiber, avocado for healthy fats, probiotic-rich cheese to support good bacteria in your gut, and baby spinach for a dose of vitamins and minerals.
Enjoy this tasty sandwich and cheers to a healthier, happier gut! 🥪💚
Please like, share and follow AND let me know if you've enjoyed this recipe in the comments.
Ingredients:
2 slices of whole-grain or gluten-free bread
1 tbsp olive oil
1/2 avocado, mashed
2 slices of probiotic-rich cheese (such as Gouda or Swiss)
1 handful of baby spinach
Instructions:
Heat a non-stick skillet over medium heat and brush it with olive oil.
Spread mashed avocado on one slice of bread.
Place the cheese slices on top of the avocado.
Add a layer of baby spinach.
Top with the second slice of bread.
Grill both sides until golden brown and the cheese has melted.
🌸 Nourish growth, embrace change, and THRIVE! 🌸
Comments