This ginger carrot salad dressing is packed with gut-healthy ingredients like ginger, apple cider vinegar, and raw honey. These ingredients are known to support digestion and promote a healthy gut. Enjoy this dressing over your favorite salad greens for a delicious and nutritious meal.
Ginger Carrot Salad Dressing Recipe:
Ingredients:
1 cup grated carrots
2 tbsp grated fresh ginger
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
2 tbsp raw honey (or maple syrup for a vegan option)
1 tbsp tamari or soy sauce
1 tbsp lemon juice
1/4 tsp sea salt
1/4 tsp black pepper
1/4 cup water (optional, for a thinner consistency)
Instructions:
Peel and grate the carrots and ginger. If you have a high-speed blender or food processor, you can chop the carrots and ginger into small pieces instead of grating them.
In a blender or food processor, combine the grated carrots, ginger, apple cider vinegar, olive oil, honey (or maple syrup), tamari (or soy sauce), lemon juice, sea salt, and black pepper. Blend until smooth and creamy.
If you prefer a thinner consistency, add water gradually, blending until you reach the desired consistency.
Taste and adjust seasoning if necessary, adding more salt, pepper, honey, or vinegar to suit your taste.
Pour the dressing into an airtight container and store in the refrigerator for up to one week. The flavors will develop more over time, so it's best to let the dressing sit for a few hours before using it for the first time.
Drizzle the ginger carrot salad dressing over your favorite salad greens and toss to coat. This dressing is also great for dipping raw veggies or drizzling over roasted vegetables. Enjoy!
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